![]() ![]() If you have a big pot, stove, and a little time, you can make glühwein perfectly with ease. Again, this really isn’t a terribly tough one. That extra bump of dark booze adds depth and ABVs to the otherwise light (and sweet) drink. You want to get your order “mit schuss” or “with a shot” of either brandy, rum, whisky, or amaretto liqueur. The (somewhat) secret to the perfect mug of glühwein is hard alcohol. My play is to fill up a big thermos and walk around the market sipping that. But homemade mulled wine is a million times better. Don’t get me wrong, I still buy food and gifts while strolling the stalls, but I know where the market’s mulled wine comes from, and you’re getting industrial juice sold in five or ten-gallon plastic jugs. To be honest, I usually bring my own mulled wine to the Christmas markets anyway. But missing out on glühwein isn’t one of them. (It’s hard not to put on the pounds in December when you’re a five-minute walk from a daily drunken Christmas party with piles of fried, stewed, and grilled foods at every turn.) This year, the markets are canceled - which saddens me for a whole host of reasons. Roaming the German Christkindlmarkts is one of my favorite activities of the season - if not the year - and I happen to live next door to the best in the city. Having lived in Berlin since 2008, I’ve become something of a mulled wine snob. You just need the right ingredients and a little patience. Thankfully, this recipe doesn’t present a particularly tough challenge. Making 2020 your year to finally prep your own mulled wine at home. Of course, with COVID continuing to spike, many of those markets don’t exist this winter. ![]() Squeeze the juice from the remaining oranges into the pot.It’s officially mulled wine season - when Christmas markets in the United States and Europe serve steaming mugs of spiced glühwein by the ladleful. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Slice one orange into rounds and slice the other in half. Optional garnishes: Fresh whole cranberries (about ¼ cup), cinnamon sticks, additional orange rounds or half moons.ġ.1 to 2 tablespoons sweetener, maple syrup or honey.1 bottle of a fruit-forward red wine like Merlot or Grenache.Most wines will work, but try Grenache, Tempranillo, Valpolicella, Sangiovese, Merlot and warm-climate Pinot Noir that are unoaked, or aged in neutral oak. Look instead for balance between the mulling ingredients and the wine’s fruitiness. ![]() But the spice and citrus added, not to mention sugar and brandy, will thwart any subtleties of a spicy wine. You might be tempted to use big, “spicy” wines that reflect the ingredients that will be infused. Light-bodied wines can get lost amid the intensity of mulling spices, while very jammy, full-bodied wines can become cloying. Steer clear of oaky or overly tannic wines, which can turn bitter when heated. Most mulled wines are traditionally made with reds, and the best red for mulled wine is fresh, dry, juicy and medium-bodied. “The spices were filtered through a bag known to apothecaries as a manicum hippocraticum-the sleeve of Hippocrates, which gave the drink its name,” writes Breverton. Other medieval-era mulled drinks include Hippocras gyle, which according to The Tudor Kitchen by Terry Breverton was a spice mixture of galangal, cardamom, cinnamon, grains of paradise, cubebs and long pepper infused in wine. Mulled drinks “date back to the first century, when a Roman gourmand Apicus wrote of ‘conditum paradoxum,’ a white wine with honey, saffron, mastica and black pepper,” shares The Oxford Companion to Spirits & Cocktails. Popular versions include glühwein, a traditional German variety France’s vin chaud and Norwegian gløgg, which features the country’s national spirit, aquavit. To make it, wine is heated along with spices that commonly include cinnamon, allspice, ginger and black pepper. Mulled wine is a type of hot, boozy drink that is sweetened and spiced. Here’s everything you need to know about this cold-weather staple. It’s perhaps for this reason that mulled wine is especially popular during the winter holidays. It’s an intoxicating scent that immediately rockets the mind to days spent bundled up outdoors, rollicking in the snow, only to come inside to warm up with a mugful of something warm and alcoholic. There’s nothing quite like the spice-laden perfume of mulled wine warming on a stovetop. Decorative Wine Racks & Modular Systems. ![]()
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